The Irony of the Marketplace

E. Coli outbreak in Canada, transferring into the United States, what does it mean to the average person. Not a whole lot, except for those 4 people who ate the meat that wasn't cooked properly.

I don't like eating out much, I also don't dine out much because of my fear of poorly cooked meat.

But the mass hysteria this is cause is just rikidus. E. Coli is found in almost all food, soft drinks your body digests. In fact E. Coli in moderate amounts can help strengthen immune system and digestive function. Of course that is after your insides want to be on your outsides.

You wail away at the heartstrings of others about how you shit for 3 days because you bought 'tainted meat'. The same person who complained about Pink Slime. A preservative responsible for the control of Ecoli and Salmonella bacteria. So they shut some places down, and turn a makeshift factory that pumps out maybe 100 cows every hour to 300 cows an hour. With lack of food and lack of disinfectant their hands were tied because of the media. Media dictates what happens to those farms. The families that help run it and how comfortably they live for that month.

I don't understand much about the whole hysteria. You want pink slime down, which is ammonia that neutralizes the bacteria so you can kill the bacteria along with the slime at a lower heat. As long as you learn how to cook a piece of meat. Meaning not on high you are not at risk.

So you are pregnant and don't want to chance it, I'm all for it. But, I guarantee you that mcdonalds and Dirty Greasy Chicken as if you are a saint for avoiding store bought product. Cause what's festering in that food is so much better.

Let these people do their job and you do yours. They don't go to your job and tell you to stop cleaning your desk/table.

Regards,

Devon

Tune in later when I attack Organic food and Taber Corn trucks.

Fucking Thing Sucks.